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Arm Roast

Arm Roast

A lean roast cut from the chuck in the shoulder.
$8.00/lb. Avg. 3.3 lb.
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The arm roast is best suited for a slow roast or braising techniques to break down the collagen in the natural fats. Try slow cooking this roast for 6 hours, shred the tender beef, and then place back in crockpot covered in BBQ sauce and let marinate and warm together for another 30 minutes. 

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