These boneless ribeye steaks are packed with flavor and perfect for the grill! The ribeye is found between the ribs and loin and the incredible fat marbling means that, however you cook it, it will always be juicy. Simply season with salt and pepper, slap it on the heat, and enjoy the unbeatable flavor.
At Magnolia Meadows all of our steak comes from grass-fed cattle, who have never been fed corn in their lives. This keeps them healthy and produces flavorful beef that will keep you coming back for more!
Our boneless Ribeye steaks are approximately 12oz and cut 1 1/4" thick.